Food & Drinks Black Owned Businesses

RESTAURANTS


COFFEE SHOPS


SNACKS


DRINKS


CAKES


RESTAURANTS

Richards’ features 3 types of fried chicken: Classic, Spicy & Richards HOT! Our chicken can be served Gluten Free. 

Founders: Chef Todd Richards

Atlanta, Georgia, USA 🇺🇸

BASEHIT take pride in their skill and the little details. Corners are never cut when they step into the kitchen to make their homemade bbq. They use the finest ingredients.

Founders: Tony & Anthony

Chicago, Illinois, USA 🇺🇸

At Honey’s Kettle, they’ve rediscovered the lost art of Kettle cooking. Their method has been perfected over generations of iteration and our Founder’s 45+ years of experience. Their deep kettle drums allow intense fire to tenderize our marinated chicken and seal in the natural juices.

Founder: Vincent Williams

Culver City, California, USA 🇺🇸

FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. For them, rice is a journey to new parts of the globe. Their mantra, “Rice is Culture”, was born out of Chef JJ’s realization that rice connects us and can be found at the center of tables in almost every community.

Founder: Chef JJ Johnson

New York, NY, USA 🇺🇸

ComfortLA offers a welcoming, laid-back ambiance bringing island vibes and Midwest hospitality to Downtown Los Angeles.

Founder: Jeremy McBryde

Inglewood, California, USA 🇺🇸

Miami Soul Cafe presents iSeefood Miami first Black-Owned Cajun & Caribbean inspired Seafood Boil Spot.

Founder: Papa Keith W.

Miami Gardens, Florida, USA 🇺🇸

 In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history.

Founder: Willie Mae Seaton

New Orleans, Louisiana, USA 🇺🇸

Only Jerkin’ is built on traditional family recipes, and takes inspiration from childhood experiences in the kitchen. Food always played an important role in family life and it’s about taking those early influences and injecting them in to our street food.

Founders: Luke Dawes, Jessica Olson

London, UK

Jamaica Patty Co. was founded in 2013 with the aim of bringing high-quality Jamaican food to the UK. Frustrated by her inability to find the flavours and aromas of straight from the oven patties in London, Jamaican-born entrepreneur Theresa Roberts decided to launch Jamaica Patty Co. in order to give UK consumers the opportunity to enjoy the fresh flavour of Jamaica.

Founder: Theresa Roberts

London, UK

Fish, Wings & Tings

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Fish#wings#tings#pepper#prawns# brixton#village

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Convivial and hospitable are two traits that sum up the ethos of Chef Brian Danclair and his restaurants. This warm and welcoming persona was developed at an early age, stemming from his relationship with his grandmother, Valentina Castillo Caballero, herself an accomplished cook.

Founder: Brian Danclair

London, UK

The aim is to share the joy of Jollof rice and African cuisine with all communities. We believe we have an opportunity to disrupt the casual dining scene and show that African cuisine can thrive on the food scene.

Founders: Sade and Matthew Omeye-Howell

London, UK

HILLTOP ROTI

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#jkwchef

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Two friends Julian Ward and Damian George are bringing the taste of the Caribbean to West Ealing – Inspired by their parents Ellis Grimes and Sheila George. Hilltop Roti’s grand opening is 11th May 2015.

Founders: Julian Ward & Damian George

London, UK

Aunty Lucy’s is a burger joint inside the Annex Hotel. Chieff Bosompra, the entrepreneur behind Aunty Lucy’s, doesn’t make his own patties, but the Accra-born Toronto creative does have a passion for smash burgers. 

Owner: Chieff Bosompra

Toronto, Canada

As the name describes is a Nigeria online restaurant base in Vancouver, British Columbia, Canada. They are committed to providing food services to Nigerians, and anyone that loves Nigerian food, giving you the Owambe taste and connecting you back to the roots.

Founder:  Funmi Osatuyi

Vancouver, Canada

Life is multiculturalism, fun and friendship. Under these three premises, the LaPasa Group was born ; ideas that can be discovered by visiting all its corners, on its dishes and its equipment.

Owner: Adolfo J. Lorenzo

Madrid, Spain

Cantinho do Aziz is a Mozambican restaurant located in Lisbon’s Mouraria neighborhood. The restaurant has been serving innovative dishes for over 35 years at its current location.

Owner: Chef Jeny Sulemange

Lisboa, Portugal

ZIO La Famiglia is an Italian Bistro in the bustling hub of Hyde Park, serving lunch and dinner daily.

Owner: Alessandro Mosupi Khojane

Johannesburg, South Africa 🇿🇦

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COFFEE SHOPS

Second Shot Coffee

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Flattie 📸 @everythingaboutlee 💚

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Second Shot Coffee is the East London coffee shop bringing people together by tackling homelessness one espresso at a time.

Founder: Julius Ibrahim

London, UK

Red Bay Coffee is at the forefront of what they believe is the fourth wave of coffee—a firm commitment to ensure coffee production is not only high quality and sustainable, but a vehicle for diversity, inclusion, social and economic restoration, entrepreneurship, and environmental sustainability. They are foodies, artists, activists, community folk, and innovators who love, love, love what they do.

Founder: Keba Konte

Oakland, California, USA 🇺🇸

Independent coffee shop in South Shore

Founders:  Jennifer and Cory Barnes

Chicago, Illinois, USA 🇺🇸

Social House Coffee ethically source premium coffee beans, roast them in small batches in Florida, and brew smooth-yet-bold, premium coffee in our cozy neighborhood coffee shop.

Founders: Arrelious and Mariel Benn

Jacksonville, Florida, USA 🇺🇸